Farm-to-Table Baking and Other Contemporary Trends in Baking

  • How to Bake Better Bread

    13 December 2017

    Have you just opened your bakery and you are not satisfied with the quality of the bread that you are producing? Below are some of the key elements that you should examine to identify why the bread might not be meeting your expectations. The Flour Different kinds of flour exist on the market. Make sure that you are using flour that is intended for baking bread. Next, examine the proportion of protein in the flour that you use.